This section includes recipes for fish, shrimp, lobsters, scallops, clams, oysters, squid, conch, and other seafood.
Fish
Bacon Wrapped Grilled Wahoo
New England Style Fish and Chips
Haddock and Baked Vegetables
Broiled Lemon Butter Sea Bass
Smoked Fish Dip
Smoked Fish Spread
Traditional Planked Salmon
Fish Chowder
White Seafood Chowders
Shellfish
Boiled Lobster
Lobster Cakes
Lobster Bisque
Lobster Fettuccine
Grilled Lobster Tail Wrapped with Prosciutto Ham
Simple Lobster Soup
Maryland Crab Cakes
Cream of Crab Soup
New England Clam Chowder (white)
Manhattan Clam Chowder (red)
Bacon Wrapped Sea Scallops
Scallop Rolls
Chesapeake Bay Steamed Oysters
Single Fried Oysters
Oyster Stew
Oyster Cracker Casserole
Oyster Dressing (Basic)
Traditional Oyster Dressing
Oyster-Cornbread Dressing
Oyster Cacciatore
Oyster Soup (Oriental Style)
Quahog Clam Fritters
Steamed Clams with Herbs and Wine
Italian Style Mussels
Shrimp Quesadillas
Chinese Deep Fried Shrimp
Easy Crawfish Etouffee
Seafood Diablo
Squid
Stir-fried Calamari
Related Information
Preparation and Cooking
Seafood Chowders, Stews, and Bisques
Fish, Shellfish, and other Seafood
Seafood Glossary