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Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
Seafood Expo North America/Seafood Processing North America March 6-8, 2016 Boston Convention and Exhibition Center Boston, MA 02210 www.seafoodexpo.com Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show, will be held March 6-8, 2016. The show … Continued
Global fish harvest is at least 30 percent higher than official reports, according to a recent study made by the University of British Columbia. For the Philippines, a “serious” re-examination of fisheries data is recommended. “It’s been a known fact … Continued
SeaWeb’s Seafood Champions for 2016 include a retail executive who set the bar for sustainable seafood in the United Kingdom, a Cornwall fisherman who influenced EU policy and technology innovation, a coalition of Pacific Islands nations that acted aggressively to … Continued
In January, 2016 NOAA Fisheries announced the publication of a peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food and Agriculture Organization’s … Continued
In October, the Alaska Department of Fish and Game (ADF&G) released preliminary figures for the 2015 commercial salmon harvest and harvest value. Alaska fishermen harvested 263.5 million salmon, comprised of 474,000 Chinook salmon, 15.2 million chum salmon, 3.6 million coho … Continued