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Seafood Consumption In 2022, U.S. per capita consumption of seafood products was 19.8 pounds, a decline from 20.5 pounds in 2021. Americans consumed lesser amounts of canned salmon, canned tuna, fresh and frozen products, and shrimp. Canned sardines, canned shellfish, … Continued
Recent surveys of Atlantic sea scallops in U.S. waters show potential for good harvests in the next few years. NOAA Fisheries’ 2024 Integrated Sea Scallop and HabCam Research Survey indicate strong numbers of two-year-old scallops in both dredge samples and … Continued
The Massachusetts Department of Fish & Game’s (DFG) Division of Marine Fisheries (DMF) recently announced two grants totaling $91,514 for high-efficiency ice machines in areas of significant aquaculture or commercial shellfishing activity on Cape Cod. The equipment will help commercial … Continued
NOAA recently released its 17th annual Fisheries Economics of the United States (FEUS) report. Fisheries Economics of the United States, 2022 highlights the contributions of U.S. fisheries to the national economy. This year’s report uses a shorter format, and covers … Continued
In late 2023, Virginia Sea Grant announced the launch of a new Aquaculture Information Exchange Online Community Platform. The Aquaculture Information Exchange (AIE)) online community platform website is now live and open for new user registrations. The AIE represents a … Continued
Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued