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In August, NOAA Fisheries issued a final rule implementing import provisions of the Marine Mammal Protection Act (MMPA). The rule implements aspects of the Marine Mammal Protection Act that aim to reduce marine mammal bycatch associated with international commercial fishing … Continued
In August, the Commonwealth of Massachusetts launched a seafood marketing program aimed to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries. The Massachusetts Seafood Marketing Program kicked off its formal marketing efforts by … Continued
On July 12, 2016, the Global Sustainable Seafood Initiative (GSSI) Steering Board announced its recognition of the Alaska Responsible Fisheries Management (RFM) Certification Program. GSSI’s recognition shows that the Alaska RFM Program meets the FAO Guidelines for the Ecolabelling of … Continued
Consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products, according to Dave Burrage, Mississippi State University Extension Service fisheries specialist. “Fresh Gulf shrimp get their distinctive … Continued
NOAA Fisheries recently released its Fisheries Economics of the U.S., 2014, the ninth annual economic report of U.S. commercial and recreational fishing activities and fishing-related industries. Highlights: For 2014, U.S. Commercial fishermen harvested 9.4 billion pounds of finfish and shellfish … Continued
The Louisiana Restaurant Association recently awarded the Gulf Seafood Institute a $50,000 grant to advocate for Gulf seafood. The Louisiana Restaurant Association (LRA) is an industry organization committed to advancing and protecting Louisiana’s restaurant and foodservice industry. The Gulf Seafood … Continued