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The U.S. Food and Drug Administration has updated its Seafood List to reflect a change for fish labeled as “Alaska Pollock.” As mandated by Congress in the Fiscal Year 2016 Omnibus Appropriations, only Gadus chalcogrammus caught in Alaskan waters or … Continued
Slow Food New Orleans will host Slow Fish 2016 in New Orleans, March 10-13, 2016 at the Old US Mint and French Market. The gathering marks the first time a Slow Fish event has been held in the western hemisphere. … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
Seafood Expo North America/Seafood Processing North America March 6-8, 2016 Boston Convention and Exhibition Center Boston, MA 02210 www.seafoodexpo.com Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show, will be held March 6-8, 2016. The show … Continued
In October, the Alaska Department of Fish and Game (ADF&G) released preliminary figures for the 2015 commercial salmon harvest and harvest value. Alaska fishermen harvested 263.5 million salmon, comprised of 474,000 Chinook salmon, 15.2 million chum salmon, 3.6 million coho … Continued