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Maryland blue crab was preferred in a blind taste test held at the 2011 Maryland State Fair. The non-scientific, blind taste test was administered by the Maryland Department of Natural Resources (DNR). In the blind taste test, fair goers were … Continued
In 2011, Oceana shocked consumers with its report entitled Bait and Switch: How Seafood Fraud Hurts Our Oceans, Our Wallets and Our Health. The report found that while 84 percent of the seafood eaten in the United States is imported, … Continued
Clam chowder is simple to make and extremely popular in many parts of the world. Clams vary by region, with many coastal areas having clams available in-season. These tips will help cooks serve perfect chowder: Fresh clams are preferred for … Continued
Seafood can be an excellent choice as a gift or as a main course for Father’s Day dinners. Shellfish including shrimp, lobsters, crabs, oysters, and scallops all make excellent choices when planning a seafood feast. Shrimp is the most popular … Continued
Seafood can be an excellent choice for appetizers or main courses on Valentines Day. Oysters, shrimp, lobsters, crabs, scallops, and fish are delicacies that are traditionally served as part of these romantic meals. Oysters are thought to be aphrodisiacs in … Continued
When choosing a gift for a seafood lover, chef or gourmet cook, popular options include lobsters, smoked salmon, sea scallops, shrimp, haddock, oysters, clams, artwork, and collectibles. Lobsters – Fresh American lobsters are a suitable gift to give during the … Continued