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New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, will host the 2024 NY Seafood Summit at multiple locations. The annual summit convenes a group of professionals with vested interest in seafood to build active … Continued
Seven Nova Scotian seafood companies are hoping to gain a competitive edge by certifying products under a new Nova Scotia Seafood Quality Program. More businesses are expected to participate in the program. The Nova Scotia Seafood Quality Program (NSSQP) is … Continued
Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
Eleven projects representing regions across the U.S. were selected through the funding opportunity. In September, the NOAA National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate … Continued
In May, 2020, the U.S. Department of Agriculture (USDA) announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020. Along with previous Section 32 purchases the purchases in Q3 will … Continued
Seafood Expo North America/Seafood Processing North AmericaMarch 15-17, 2020Boston, USAwww.seafoodexpo.com In Boston, thousands of buyers and suppliers from around the world will meet, network and do business at Seafood Expo North America/Seafood Processing North America. Attending buyers represent importers, exporters, … Continued