The following is a unique recipe for steamed littleneck clams with herbs and wine, courtesy of www.Fl-Seafood.com.
Ingredients:
2 dozen littleneck clams, rinsed well
2 cups white wine
1/4 cup lemon juice
1 small red onion, sliced
2 Tbsp. chopped garlic
2 tsp. chopped fresh ginger
1 Tbsp. fresh chopped cilantro
2 bay leaves
1 tsp. whole black peppercorns
1/4 cup butter
Instructions:
- Place all ingredients except clams in a large sauce pan.
- Simmer on medium heat for 3 minutes; add clams and cover.
- Simmer until clams open, stirring frequently.
- Transfer clams to a large bowl. Boil remaining liquid until reduced to 1 cup.
- Pour broth over clams and serve.
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
source: www.Fl-Seafood.com
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