The Caribbean region is home to some of the world’s most famous seafood. Important products include conch, spiny lobsters, stone crabs, snappers, groupers, mackerel, jacks, tuna, dolphinfish (mahi mahi), octopus, and others.
Caribbean seafood producers include Mexico, Costa Rico, Honduras, Puerto Rico, U.S. Virgin Islands (USVI), The Bahamas, Cuba, Jamaica, Dominican Republic, Haiti, and others.
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