New Hampshire’s seafood industry is an important component of the state’s economy, history, and culture.
Much of New Hampshire’s seafood is harvested from the Gulf of Maine, including cod, haddock, pollock, sea herring, American lobster, coldwater shrimp, and other seafood.
Aquaculture is an important component of New Hampshire’s marine economy. Aquaculturists produce clams, oysters, mussels, fish, kelp, and other products.
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