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Seafood Consumption In 2022, U.S. per capita consumption of seafood products was 19.8 pounds, a decline from 20.5 pounds in 2021. Americans consumed lesser amounts of canned salmon, canned tuna, fresh and frozen products, and shrimp. Canned sardines, canned shellfish, … Continued
NOAA recently released its 17th annual Fisheries Economics of the United States (FEUS) report. Fisheries Economics of the United States, 2022 highlights the contributions of U.S. fisheries to the national economy. This year’s report uses a shorter format, and covers … Continued