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Seafood Consumption In 2022, U.S. per capita consumption of seafood products was 19.8 pounds, a decline from 20.5 pounds in 2021. Americans consumed lesser amounts of canned salmon, canned tuna, fresh and frozen products, and shrimp. Canned sardines, canned shellfish, … Continued
The Massachusetts Department of Fish & Game’s (DFG) Division of Marine Fisheries (DMF) recently announced two grants totaling $91,514 for high-efficiency ice machines in areas of significant aquaculture or commercial shellfishing activity on Cape Cod. The equipment will help commercial … Continued
In late 2023, Virginia Sea Grant announced the launch of a new Aquaculture Information Exchange Online Community Platform. The Aquaculture Information Exchange (AIE)) online community platform website is now live and open for new user registrations. The AIE represents a … Continued
Several suitable locations for offshore mussel aquaculture exist off the Northeastern United States, according to a study by researchers at NOAA’s Northeast Fisheries Science Center. Their findings were published in the Journal of Marine Science and Engineering. They suggest that … Continued
The Rhode Island Department of Environmental Management (DEM) recently announced that $380,000 is available to help grow Rhode Island farm and food businesses and increase the competitiveness of local products in the marketplace. The funding is part of the Local … Continued
SeaWeb recently announced the opening of nominations for the 2017 Seafood Champion Awards. First presented in 2006, the Seafood Champion Awards annually recognize leadership in promoting environmentally responsible seafood. Nominations are encouraged on behalf of individuals or organizations whose accomplishments … Continued