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The story of shrimp is as delicious as the creatures themselves. From the adoration of Forrest Gump to the real-life surge in shrimp consumption over the last 25 years, the popularity of the little creature is undeniable, and now there’s … Continued
In 2010, the Alaska Seafood Marketing Institute (ASMI) released a new sandwich recipe book titled, Between the Bread and the Deep Blue Sea. The book is intended aims to help operators offer their customers versatile, on-trend, premium sandwiches with wild … Continued
“150 recipes from the Alleghenies to the Chesapeake Bay.” Dishing Up Maryland is a cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes. The book is authored by … Continued