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On July 12, 2016, the Global Sustainable Seafood Initiative (GSSI) Steering Board announced its recognition of the Alaska Responsible Fisheries Management (RFM) Certification Program. GSSI’s recognition shows that the Alaska RFM Program meets the FAO Guidelines for the Ecolabelling of … Continued
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
In January, 2016 NOAA Fisheries announced the publication of a peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food and Agriculture Organization’s … Continued