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In October, U.S. National champion oyster cooks and shuckers were selected at the 51st Annual U.S. Oyster Festival held in St. Mary’s County, Maryland. Chefs from across the country participated in a timed competition. As part of the festival, this … Continued
Maryland blue crab was preferred in a blind taste test held at the 2011 Maryland State Fair. The non-scientific, blind taste test was administered by the Maryland Department of Natural Resources (DNR). In the blind taste test, fair goers were … Continued
In October 2010, Maryland released a selection of crab recipes in celebration of “Maryland Seafood Month.” During the fall season, an abundant supply of large crabs is usually available at seafood markets at very reasonable prices. “Eating Maryland seafood is … Continued
“150 recipes from the Alleghenies to the Chesapeake Bay.” Dishing Up Maryland is a cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes. The book is authored by … Continued