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Seafood Consumption In 2022, U.S. per capita consumption of seafood products was 19.8 pounds, a decline from 20.5 pounds in 2021. Americans consumed lesser amounts of canned salmon, canned tuna, fresh and frozen products, and shrimp. Canned sardines, canned shellfish, … Continued
The Massachusetts Department of Fish & Game’s (DFG) Division of Marine Fisheries (DMF) recently announced two grants totaling $91,514 for high-efficiency ice machines in areas of significant aquaculture or commercial shellfishing activity on Cape Cod. The equipment will help commercial … Continued
Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
Seafood Expo North America/Seafood Processing North AmericaMarch 15-17, 2020Boston, USAwww.seafoodexpo.com In Boston, thousands of buyers and suppliers from around the world will meet, network and do business at Seafood Expo North America/Seafood Processing North America. Attending buyers represent importers, exporters, … Continued
Estimated U.S. per capita consumption of fish and shellfish was 16.0 pounds (edible meat) in 2017, according to Fisheries of the United States, 2017, from NOAA Fisheries. This total was an increase of 1.1 pounds from the 14.9 pounds consumed … Continued
In August, the Commonwealth of Massachusetts launched a seafood marketing program aimed to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries. The Massachusetts Seafood Marketing Program kicked off its formal marketing efforts by … Continued