seafood news, recipes, articles, online store, and other resources.
Seafood Consumption In 2022, U.S. per capita consumption of seafood products was 19.8 pounds, a decline from 20.5 pounds in 2021. Americans consumed lesser amounts of canned salmon, canned tuna, fresh and frozen products, and shrimp. Canned sardines, canned shellfish, … Continued
The Massachusetts Department of Fish & Game’s (DFG) Division of Marine Fisheries (DMF) recently announced two grants totaling $91,514 for high-efficiency ice machines in areas of significant aquaculture or commercial shellfishing activity on Cape Cod. The equipment will help commercial … Continued
NOAA recently released its 17th annual Fisheries Economics of the United States (FEUS) report. Fisheries Economics of the United States, 2022 highlights the contributions of U.S. fisheries to the national economy. This year’s report uses a shorter format, and covers … Continued
Wild Seafood ConnectionThursday, February 29, 2024Holiday Inn & SuitesBellingham, WA Wild Seafood Connection is a one-day conference aimed at the independent commercial fisherman who wants to learn about direct marketing to restaurants, retailers, brokers, and seafood buyers. At the conference, … Continued
New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, will host the 2024 NY Seafood Summit at multiple locations. The annual summit convenes a group of professionals with vested interest in seafood to build active … Continued
Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued