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Estimated U.S. per capita consumption of fish and shellfish was 16.0 pounds (edible meat) in 2017, according to Fisheries of the United States, 2017, from NOAA Fisheries. This total was an increase of 1.1 pounds from the 14.9 pounds consumed … Continued
After a six-week delay, Washington State’s commercial Dungeness crab fishery will open in coastal waters on January 15, 2018, according to state shellfish managers. Washington Department of Fish and Wildlife (WDFW) crab fishery managers approved the opening in coordination … Continued
On December 8, 2016, NOAA Fisheries announced a comprehensive Seafood Import Monitoring Program to further curb Illegal, Unreported and Unregulated (IUU) fishing practices and to identify misrepresented seafood imports before they enter the U.S. market. The program requires that importers … Continued
A recent report, Fisheries of the United States, 2015, provides insight into U.S. per capita seafood consumption, aquaculture production, the U.S. seafood processing industry, imports and exports, and domestic supply of fishery products. Fisheries of the United States (FUS) is … Continued
Seafood Expo North America/Seafood Processing North America March 6-8, 2016 Boston Convention and Exhibition Center Boston, MA 02210 www.seafoodexpo.com Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show, will be held March 6-8, 2016. The show … Continued
Americans consumed 4.6 billion pounds of seafood in 2013. The average American ate 14.5 pounds of fish and shellfish in 2013, essentially unchanged from 2012. The U.S. is the World’s third largest consumer of seafood after China and Japan according … Continued